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Vichi Robust Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Douglas
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday September 16th 2016

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (rager):

28.1

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale Ale4.3 kg Pale Ale	37	3.5	77.2%
300 g	German - Carafa I300 g Carafa I	32	340	5.4%
200 g	American - Caramel / Crystal 150L200 g Caramel / Crystal 150L	33	150	3.6%
400 g	American - Special Roast400 g Special Roast	33	50	7.2%
200 g	American - Wheat200 g Wheat	38	1.8	3.6%
170 g	Flaked Oats170 g Flaked Oats	33	2.2	3.1%
5,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	5	Boil	60 min	25.69	70%
15 g	Fuggles15 g Fuggles Hops	Pellet	5	Boil	10 min	2.39	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		28.08	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L		Infusion	--	67 °C	60 min
	mash out	--	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Inland Island Yeast - English Ale V INIS-315

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

879

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-16 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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