Farmhouse Beer Recipe | All Grain Saison by PeteLarney | Brewer's Friend
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Farmhouse

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 16th 2016
1.062
1.015
6.1%
30.6
10.0
n/a
n/a
 
Brew Log History
0Temp
1.015Gravity
OG: 1.062
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Mar 02, 2017 to Mar 02, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Belgian - Pale Ale32 oz Pale Ale 38 3.4 79%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 4.9%
0.50 oz American - Carapils (Dextrine Malt)0.5 oz Carapils (Dextrine Malt) 33 1.8 1.2%
6 oz German - Wheat Malt6 oz Wheat Malt 37 2 14.8%
40.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles4 g Fuggles Hops Leaf/Whole 5.7 Boil 60 min 32.41 28.6%
10 g Willamette10 g Willamette Hops Leaf/Whole 6.2 Boil 10 min 12.14 71.4%
14 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Farmhouse" Saison beer recipe by PeteLarney. All Grain, ABV 6.08%, IBU 30.57, SRM 9.98, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt), Wheat Malt) Hops: (Fuggles, Willamette)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-04 00:07 UTC
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