Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Styrian Goldings18 g Styrian Goldings Hops |
|
Leaf/Whole |
2.6 |
Boil
|
60 min |
23.36 |
100% |
|
18 g
/ $ 0.00
|
""Dortmunder"" Dortmunder Export beer recipe by PeteLarney. All Grain, ABV 5.45%, IBU 30.03, SRM 4.61, Fermentables: (Pilsner, Dark Munich) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-16 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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