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Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Warrior17 g Warrior Hops |
|
Pellet |
14.5 |
Boil
|
90 min |
37.84 |
1.5% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Fresh |
0.9 |
Boil
|
20 min |
8.06 |
10% |
|
4 oz |
Chinook4 oz Chinook Hops |
|
Fresh |
1.4 |
Boil
|
20 min |
12.54 |
10% |
|
4 oz |
Zeus4 oz Zeus Hops |
|
Fresh |
1.2 |
Boil
|
20 min |
10.75 |
10% |
|
10 oz |
Chinook10 oz Chinook Hops |
|
Fresh |
1.4 |
Boil
|
5 min |
10.32 |
25% |
|
4 oz |
Zeus4 oz Zeus Hops |
|
Fresh |
1.2 |
Boil
|
5 min |
3.54 |
10% |
|
5.50 oz |
Cascade5.5 oz Cascade Hops |
|
Fresh |
0.9 |
Whirlpool at 195 °F
|
15 min |
2.97 |
13.8% |
|
4.13 oz |
Chinook4.125 oz Chinook Hops |
|
Fresh |
1.4 |
Whirlpool at 195 °F
|
15 min |
3.46 |
10.3% |
|
3.75 oz |
Zeus3.75 oz Zeus Hops |
|
Fresh |
1.2 |
Whirlpool at 195 °F
|
15 min |
2.7 |
9.4% |
|
39.97 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Warrior (Pellet) 17 g Warrior (Pellet) Hops |
|
37.84 |
1.5% |
|
9.50 oz |
Cascade (Fresh) 9.4999999782694 oz Cascade (Fresh) Hops |
|
11.03 |
23.8% |
|
18.12 oz |
Chinook (Fresh) 18.12499995854 oz Chinook (Fresh) Hops |
|
26.32 |
45.3% |
|
11.75 oz |
Zeus (Fresh) 11.749999973123 oz Zeus (Fresh) Hops |
|
16.99 |
29.4% |
|
39.97 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Single infusion |
Infusion |
-- |
156 °F |
60 min |
|
16 qt |
Batch sparge and drain |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.54 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Campden tablet
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
50 |
10 |
5 |
45 |
105 |
0 |
Gypsum - 2.7 g (0.7 tsp) mash and 2.3 g (0.6 tsp) sparge
Epsom salt - 1 g (just over 0.2 tsp) mash and 0.8 g (just under 0.2 tsp) sparge
Assumes 5 gal mash water and 4 gal sparge |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Not sure where the idea to go 50/50 2-row Vienna came from. I was going to also use C-40 and Carapils but Duncan (Happy Homebrewer) suggested leave out carapils as wet hop beers tend to have plenty of head on their own. There should be enough body from the Vienna, and the extra sweetness from the crystal probably isn't what I want in a wet-hop forward IPA.
Began starter 9/16 around 8 pm. 9/17, very active - tons of foam and noticed sulfery smell, taste was sweet and cidery. However, I'm guessing this is okay from what I read online, and am hoping my yeast wasn't contaminated....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 23:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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