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AAA IPA v2

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday September 16th 2016

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (rager):

44.9

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	93.3%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	3.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.3%
120 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	11.5	Boil	30 min	13.76	4.2%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	9	Boil	30 min	10.77	4.2%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	11.5	Boil	15 min	6.61	4.2%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	9	Boil	15 min	5.18	4.2%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	11.5	Whirlpool at 170 °F	20 min	4.82	12.5%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	9	Whirlpool at 170 °F	20 min	3.78	12.5%
1.75 oz	Azacca1.75 oz Azacca Hops	Pellet	11.5	Dry Hop	Day 7		29.2%
1.75 oz	El Dorado1.75 oz El Dorado Hops	Pellet	9	Dry Hop	Day 7		29.2%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	25.19	50.1%
3 oz	El Dorado (Pellet)	19.73	50.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 qt	Saccharification	Infusion	--	155 °F	60 min
4.8 qt	Mash Out	Temperature	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	92	70
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0B1J5PX 27.28ml Phosphoric Acid 1.8g Gypsum 1g Epsom Salt 0.5g Table Salt 3.5g CaCl 0.8g Chalk 0.8g Baking Soda Mash pH = 5.37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

623

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Brews

Public: Yup, Shared
Last Updated: 2016-09-27 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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