Greystone Split Pale Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Greystone Split Pale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday September 16th 2016
1.050
1.009
5.4%
33.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 12.83 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 10.85 8.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 5 min 5.11 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 4.33 17.4%
1.75 oz Chinook1.75 oz Chinook Hops Pellet 13 Dry Hop 5 days 30.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 17.4%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal strike 166 Infusion -- 153 °F 60 min
10 gal strike 180 Sparge -- 175 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 985 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Greystone Split Pale" American Pale Ale beer recipe by Me. All Grain, ABV 5.41%, IBU 33.12, SRM 4.68, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Chinook, Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 16:04 UTC
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