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Greystone Split Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday September 16th 2016

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

33.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	12.83	8.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	10.85	8.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Aroma	5 min	5.11	17.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	4.33	17.4%
1.75 oz	Chinook1.75 oz Chinook Hops	Pellet	13	Dry Hop	5 days		30.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Chinook (Pellet)	17.94	56.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	15.18	43.5%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	strike 166	Infusion	--	153 °F	60 min
10 gal	strike 180	Sparge	--	175 °F	45 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 985 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

647

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Brews

Public: Yup, Shared
Last Updated: 2016-09-16 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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