View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SAŠA VIDA
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday September 16th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

53.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Belgian - Pale Ale4.7 kg Pale Ale	38	3.4	82.5%
250 g	Finland - Crystal Malt 100250 g Crystal Malt 100	35	38	4.4%
250 g	Belgian - Biscuit250 g Biscuit	35	23	4.4%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	8.8%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Columbus17 g Columbus Hops	Pellet	15	Boil	60 min	30.66	7.9%
15 g	Palisade15 g Palisade Hops	Pellet	7.5	Boil	15 min	6.71	7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.27	7%
19 g	Palisade19 g Palisade Hops	Pellet	7.5	Boil	5 min	3.42	8.8%
19 g	Cascade19 g Cascade Hops	Pellet	7	Boil	5 min	3.19	8.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	3.6	4.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		18.6%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	5 days		18.6%
40 g	Palisade40 g Palisade Hops	Pellet	7.5	Dry Hop	5 days		18.6%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Columbus (Pellet) 67 g Columbus (Pellet) Hops	34.26	31.2%
74 g	Palisade (Pellet) 74 g Palisade (Pellet) Hops	10.13	34.4%
74 g	Cascade (Pellet) 74 g Cascade (Pellet) Hops	9.46	34.4%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

966

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-21 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!