Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
12.17 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Willamette (Pellet) 1.749999995997 oz Willamette (Pellet) Hops |
|
12.17 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 qt |
gallons |
Infusion |
-- |
158 °F |
60 min |
|
6.4 qt |
gallons |
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 lb |
Granny Smith Apples
|
|
Flavor |
Secondary |
-- |
|
3 each |
Cinnamon Stick
|
|
Spice |
Boil |
1 hr. |
|
2 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
|
2 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
2 lb |
Lactose
|
|
Flavor |
Boil |
15 min. |
"Bone Apple Teat Oatmeal Stout" Oatmeal Stout beer recipe by =DCB=. All Grain, ABV 6.58%, IBU 12.17, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 60L, Brown Sugar) Hops: (Willamette) Other: (Granny Smith Apples, Cinnamon Stick, Nutmeg, Whirfloc, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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