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END OF SUMMER IPA SAISON

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ANDREA
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Friday September 16th 2016

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

34.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,630 g	United Kingdom - Maris Otter Pale3630 g Maris Otter Pale	38	3.75	90.5%
130 g	Belgian - Munich130 g Munich	38	6	3.2%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	6.2%
4,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	8.4	Boil	60 min	13.74	18%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Leaf/Whole	12.6	Boil	25 min	13.03	18%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Boil	25 min	7.96	15%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.6	Aroma	0 min		30.1%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.4	Aroma	0 min		18.8%
66.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.50 g	Amarillo (Pellet) 34.5 g Amarillo (Pellet) Hops	21.7	51.8%
32 g	Nelson Sauvin (Leaf/Whole) 32 g Nelson Sauvin (Leaf/Whole) Hops	13.03	48.1%
66.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.88 L		Decoction	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	PEPPER	Spice	Boil	25 min.
8.50 g	CORIANDER	Spice	Boil	45 min.
65 g	HONEY	Fining	Other	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ACQUEDOTTO GENOVA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	5	6	12	15	174
sabato 16.09.2016 Acqua mash 14,33 litri Acqua sparge14,5litri Acqua mash modificata come da programma ph 5.8 Mash @65 c 75 minuti Mash out @76 c 10 minuti Starter 1200 ml @13 brix 1.053 sg In bollitura 25 ltrs&10 brix 1.040 sg Efficienza stimata 86% In fermentatore 20.5 ltrs@10.5 brix 1.042 Aggiunti 1200 ml starter@1053 @ 24 c impostata t 22c mercoledi' 21.09.2016 gravità 1012 Venerdì 23/09 travasato in secondario Sabato24/09 gravità 1008 125 grammi di destrosio per 2.4 volumi di co2 Imbottigliata 25/09/2016
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,480

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Brews

Public: Yup, Shared
Last Updated: 2016-09-25 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nattydstar

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