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Linear IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matija Osrecki
Hop Utilization: 150%
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday September 16th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

39.8

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 kg	United Kingdom - Maris Otter Pale9.2 kg Maris Otter Pale	38	3.75	95.8%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	4.2%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Citra2.5 g Citra Hops	Pellet	13.4	Boil	60 min	3.08	0.7%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Pellet	11.9	Boil	60 min	2.73	0.7%
2.50 g	Waimea2.5 g Waimea Hops	Pellet	18.1	Boil	60 min	4.16	0.7%
5 g	Citra5 g Citra Hops	Pellet	13.4	Boil	30 min	4.73	1.4%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11.9	Boil	30 min	4.2	1.4%
5 g	Waimea5 g Waimea Hops	Pellet	18.1	Boil	30 min	6.39	1.4%
10 g	Citra10 g Citra Hops	Pellet	13.4	Boil	10 min	4.46	2.8%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.9	Boil	10 min	3.96	2.8%
10 g	Waimea10 g Waimea Hops	Pellet	18.1	Boil	10 min	6.03	2.8%
20 g	Citra20 g Citra Hops	Pellet	13.4	Boil	0 min		5.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.9	Boil	0 min		5.7%
20 g	Waimea20 g Waimea Hops	Pellet	18.1	Boil	0 min		5.7%
40 g	Citra40 g Citra Hops	Pellet	13.4	Dry Hop	3 days		11.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	3 days		11.3%
40 g	Waimea40 g Waimea Hops	Pellet	18.1	Dry Hop	3 days		11.3%
40 g	Citra40 g Citra Hops	Pellet	13.4	Dry Hop	10 days		11.3%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	11.9	Dry Hop	10 days		11.3%
40 g	Waimea40 g Waimea Hops	Pellet	18.1	Dry Hop	10 days		11.3%
352.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
117.50 g	Citra (Pellet) 117.5 g Citra (Pellet) Hops	12.27	33.2%
117.50 g	Nelson Sauvin (Pellet) 117.5 g Nelson Sauvin (Pellet) Hops	10.89	33.2%
117.50 g	Waimea (Pellet) 117.5 g Waimea (Pellet) Hops	16.58	33.2%
352.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,221

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Brews

Public: Yup, Shared
Last Updated: 2017-02-17 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Linear IPA

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