Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
14.77 |
28.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
15.97 |
28.6% |
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.77 |
14.3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo (Leaf/Whole) 0.49999999885628 oz Amarillo (Leaf/Whole) Hops |
|
14.77 |
28.6% |
|
1.25 oz |
Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops |
|
19.74 |
71.5% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
sparge @ 170 for 10 min |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
whirfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 oz |
rosemary
|
|
Flavor |
Secondary |
0 min. |
|
1 tsp |
gelatin Filings (optional)
|
|
Fining |
Bottling |
0 min. |
Priming
|
Method: dextrose
Amount: 3 oz
CO2 Level: 2.3 Volumes |
Notes
Ferment for 1 week or until airlock stops bubbling. Rack to secondary and add rosemary and the additional citra hops. Bottle after 10 days in secondary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-16 03:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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