Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
German Tradition0.8 oz German Tradition Hops |
|
Pellet |
6 |
Boil
|
120 min |
18.01 |
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
German Tradition (Pellet) 0.79999999817006 oz German Tradition (Pellet) Hops |
|
18.01 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
ß-amylase |
Infusion |
-- |
149 °F |
60 min |
|
|
α-amylase |
Temperature |
-- |
155 °F |
45 min |
|
3.2 gal |
HLT ~+3.75gal |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.4 qt/lb
|
Yeast
|
White Labs - Trappist Ale Yeast WLP500
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77.5%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
326 B cells required
|
|
|
WLP380
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
326 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Dubbeldunkel" Belgian Dubbel beer recipe by NRBC. All Grain, ABV 6.73%, IBU 18.01, SRM 14.38, Fermentables: (White Wheat, Pilsner, Munich Light, Belgian Candi Syrup - D-45, CaraMunich, Special B) Hops: (German Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-07 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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