Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cluster50 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
25.01 |
20% |
|
50 g |
Cluster50 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
19.22 |
20% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.17 |
10% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.13 |
10% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.34 |
10% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.25 |
10% |
|
50 g |
Zythos50 g Zythos Hops |
|
Pellet |
9.7 |
Boil
|
10 min |
13.53 |
20% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Cluster (Pellet) 100 g Cluster (Pellet) Hops |
|
44.23 |
40% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
8.51 |
20% |
|
50 g |
Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops |
|
13.38 |
20% |
|
50 g |
Zythos (Pellet) 50 g Zythos (Pellet) Hops |
|
13.53 |
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
"BélgIPA" Specialty IPA: Belgian IPA beer recipe by Rodfon. All Grain, ABV 7.03%, IBU 79.65, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (Cluster, Saaz, Styrian Goldings, Zythos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-16 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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