Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 kg |
Weyermann Premium Pilsner9 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
81.8% |
|
1 kg |
Weyermann Vienna1 kg Weyermann Vienna |
|
37 |
3.37 |
9.1% |
|
1 kg |
Weyermann Wheat1 kg Weyermann Wheat |
|
37 |
2.25 |
9.1% |
|
11 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
90 min |
20.86 |
37.5% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.02 |
62.5% |
|
80 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
20.86 |
37.5% |
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
4.02 |
62.5% |
|
80 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
Mesking |
Infusion |
-- |
64 °C |
120 min |
|
|
Utmesk |
Temperature |
-- |
78 °C |
10 min |
|
18 L |
Skylling |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: CO2
Amount: 1,5 bar
CO2 Level: 2,5 Volumes |
Target Water Profile
Norway
"Kölsch" Kölsch beer recipe by Ølbrygging.no. All Grain, ABV 5%, IBU 24.88, SRM 3.04, Fermentables: (Weyermann Premium Pilsner, Weyermann Vienna, Weyermann Wheat) Hops: (Magnum, Tettnanger) Other: (Protaflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-07 07:36 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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