View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Centennial Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday September 14th 2016

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

46.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Golden Promise7 kg Golden Promise	37	3	90.9%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	9.1%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	First Wort	0 min	11.33	7.3%
20 g	Columbus20 g Columbus Hops	Pellet	12.7	First Wort	0 min	14.39	7.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	10	Boil	10 min	6.79	7.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	6.79	7.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Boil	5 min	6.72	10.9%
35 g	Centennial35 g Centennial Hops	Pellet	10	Aroma	0 min		12.7%
30 g	mosaic30 g mosaic Hops	Pellet	12	Aroma	0 min		10.9%
50 g	Enigma50 g Enigma Hops	Pellet	16.5	Dry Hop	5 days		18.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12	Dry Hop	5 days		18.2%
275 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	18.12	27.3%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	14.39	7.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	6.79	7.3%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	6.72	40%
50 g	Enigma (Pellet) 50 g Enigma (Pellet) Hops		18.2%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haresy77

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	18	14	28	27	154
24 ml CRS 6.59g Gypsum (Mash) 5.79ml Phosphoric Acid (Mash) 9.75g Gypsum (Boil)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,746

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-24 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!