Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
cluster1 oz cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.76 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
cluster (Pellet) 0.99999999771257 oz cluster (Pellet) Hops |
|
23.76 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
sac rest |
Temperature |
-- |
152 °F |
60 min |
|
2.5 gal |
Mash out |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Pumpkin Pie Spice
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Use campden tablet to dechlorinate the water.
Add 2 ML of lactic acid Thats about .4 teaspoons
The 2 grams of Gypsum and 1 gram of Epsom Salt. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
8.64 Gallons of Water
6 gallons at 159 F
Then 2.64 Gallons boiling to rise to 168-170 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-14 21:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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