Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.57 |
5% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
22.59 |
5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
30 min |
|
10% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
30 min |
|
10% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
|
10% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
|
10% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
10 min |
|
12.5% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
10 min |
|
12.5% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
12.5% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
12.5% |
|
200 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.45 L |
|
Infusion |
-- |
71 °C |
68 min |
|
14 L |
|
Sparge |
-- |
80 °C |
23 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protafloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
gelatin
|
|
Fining |
Secondary |
2 days |
Notes
Dry hopping at 14° celsius for 2 days, then fining with gelatin, cold crashing for two days, primed and bottled.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-14 13:25 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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