Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Challenger24 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
16.38 |
31.6% |
|
26 g |
East Kent Goldings26 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
8.81 |
34.2% |
|
26 g |
East Kent Goldings26 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
0.77 |
34.2% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.79 each |
whirefloc
|
|
Fining |
Boil |
15 min. |
|
2.68 tsp |
Gjernæring
|
|
Other |
Boil |
10 min. |
Notes
Start gjæring rundt 20 grader, og øk temperaturen etter 4 dager med to grader pr dag til du er på 26 grader.
Bruk tiden, og om du ser at gjæringen stopper kan du prøv å tilsette en aktivisert pakke med US-05 eller lignende
Kan også bruke WLP 565 som forslag til splitbatch.
Start gjæring rundt 20 grader, og øk temperaturen etter 4 dager med to grader pr dag til du er på 24 grader.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-26 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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