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Blanc

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday September 14th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

18.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	German - Pilsner10.8 kg Pilsner	38	1.6	51.9%
8.70 kg	German - Wheat Malt8.7 kg Wheat Malt	37	2	41.8%
1.30 kg	Flaked Wheat1.3 kg Flaked Wheat	34	2	6.3%
20.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
217.39 g	Saaz217.39 g Saaz Hops	Pellet	2.3	Boil	60 min	13.37	41.7%
130.43 g	Saaz130.43 g Saaz Hops	Pellet	2.3	Boil	15 min	3.98	25%
43.48 g	Amarillo43.48 g Amarillo Hops	Pellet	9.2	Boil	1 min	0.46	8.3%
43.48 g	Mosaic43.48 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.63	8.3%
43.48 g	Amarillo43.48 g Amarillo Hops	Pellet	9.2	Dry Hop	7 days		8.3%
43.48 g	Mosaic43.48 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.3%
521.74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
347.82 g	Saaz (Pellet) 347.82 g Saaz (Pellet) Hops	17.35	66.7%
86.96 g	Amarillo (Pellet) 86.96 g Amarillo (Pellet) Hops	0.46	16.6%
86.96 g	Mosaic (Pellet) 86.96 g Mosaic (Pellet) Hops	0.63	16.6%
521.74 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
124.6 L	Infusion	--	65 °C	80 min
124.6 L	Infusion	--	72 °C	15 min
124.6 L	Fly Sparge	--	76 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
173.91 g	Appelsinskall, fersk	Flavor	Boil	15 min.
17.39 g	Korianderfrø	Spice	Boil	15 min.
43.48 g	Sitronskall, fersk	Flavor	Boil	15 min.
43.48 g	Protafloc	Fining	Boil	15 min.
6.96 kg	Aprikospurè	Flavor	Secondary	7 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 8

Notes

Velger å bruke 1.7kg aprikos per 30liter gjærkar (25liter vørter).

Rekner med at det forsvinner 0.7L/kg malt etter mesking.
Meskevolum: 124L
Kokevolum: 110L

For 1000g aprikospurre beregnes følgende:

500 gr tørkede aprikoser
5 dl vann

La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-09-19 08:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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