Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
7.74 |
3.4% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
48.3% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
48.3% |
|
207 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
65 °C |
90 min |
Notes
From cube onto yeast trub of Sach. Brux WLP644 on 01-10-16
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-17 00:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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