Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.85 g |
Kent Goldings12.85 g Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
8.16 |
11.4% |
|
85 g |
Styrian Goldings85 g Styrian Goldings Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
11.01 |
75.3% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
2.3 |
Boil
|
6 min |
0.92 |
13.3% |
|
112.85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
BETAMILASI |
Infusion |
-- |
62 °C |
60 min |
|
|
MASH OUT |
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Burton on Trent (historic)
"PAYALA" Saison beer recipe by MARIO. All Grain, ABV 6.46%, IBU 20.09, SRM 3.84, Fermentables: (Pilsner, Wheat) Hops: (Kent Goldings, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-13 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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