Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.3% | |
2 kg | United Kingdom - Chocolate | 34 | 425 | 14.8% | |
0.50 kg | United Kingdom - Brown | 32 | 65 | 3.7% | |
1 kg | German - CaraRed | 34 | 20 | 7.4% | |
1 kg | United Kingdom - Roasted Barley | 29 | 550 | 7.4% | |
1 kg | United Kingdom - Crystal 30L | 34 | 30 | 7.4% | |
13.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Vic Secret | Pellet | 12 | Boil | 60 min | 79.31 | 100% | |
80 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 L | Decoction | -- | 64 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |