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BBL Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Tuesday September 13th 2016

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.3%

IBU (tinseth):

69.2

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
29 lb	American - Pale 2-Row29 lb Pale 2-Row	37	1.8	42.1%
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	16.7%
2.75 lb	American - Caramel / Crystal 60L2.75 lb Caramel / Crystal 60L	34	60	4%
2.75 lb	American - Caramel / Crystal 120L2.75 lb Caramel / Crystal 120L	33	120	4%
0.85 lb	American - Chocolate0.85 lb Chocolate	29	350	1.2%
7 lb	American - Munich - Light 10L7 lb Munich - Light 10L	33	10	10.2%
3.50 lb	American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt)	33	1.8	5.1%
11.50 lb	United Kingdom - Golden Promise11.5 lb Golden Promise	37	3	16.7%
68.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Nugget4 oz Nugget Hops	Pellet	15	Boil	90 min	49.24	36.4%
5 oz	Willamette5 oz Willamette Hops	Pellet	4.2	Boil	30 min	12.38	45.5%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	10	Boil	15 min	7.61	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nugget (Pellet)	49.24	36.4%
5 oz	Willamette (Pellet)	12.38	45.5%
2 oz	Northern Brewer (Pellet)	7.61	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Sparge	--	148 °F	90 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Goal:

Primary for 14 days at 70 degrees. Rack to Bourbon Barrel for 1 year and store at 50-55 degrees. Bottle condition for 6 months at 65-70 degrees.

Last Updated and Sharing

744

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Brews

Public: Yup, Shared
Last Updated: 2016-10-03 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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