Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition30 g Hallertau Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.79 |
18.8% |
|
50 g |
Hallertau Tradition50 g Hallertau Tradition Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
18.95 |
31.3% |
|
40 g |
Hallertau Tradition40 g Hallertau Tradition Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.15 |
25% |
|
40 g |
Hallertau Tradition40 g Hallertau Tradition Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
25% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Hallertau Tradition (Pellet) 160 g Hallertau Tradition (Pellet) Hops |
|
40.89 |
100.1% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
71.5C strike |
Decoction |
-- |
67 °C |
90 min |
|
15 L |
80C strike |
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Yeast nutrient
|
|
Other |
Boil |
20 min. |
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
Add 9g of citric acid to mash. 2.5g of citric acid into sparge water.
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DB2CGG2 |
|
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-08 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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