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Buffalo CitraBurner

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday September 13th 2016

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

82.4

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	88.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.4%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	42.52	12%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	15.02	16%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	19.27	16%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Boil	5 min	3.89	16%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	1.68	16%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		24%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	42.52	12%
2 oz	Cascade (Pellet)	15.02	16%
2 oz	Columbus (Pellet)	19.27	16%
2 oz	Glacier (Pellet)	3.89	16%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	1.68	40%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash recirc	Fly Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

649

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-13 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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