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Irresponsible parenting

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Tuesday September 13th 2016

Original Gravity:

1.025

Final Gravity:

1.007

ABV (alternate):

2.3%

IBU (tinseth):

52.2

EBC (ebcmorey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.60 kg	United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale	38	8.51	64%
0.20 kg	United Kingdom - Crystal 90L0.2 kg Crystal 90L	33	238.67	8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	8%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	70.55	4%
0.10 kg	United Kingdom - Crystal 15L0.1 kg Crystal 15L	34	38.53	4%
0.30 kg	German - Rye0.3 kg Rye	38	7.84	12%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Admiral10 g Admiral Hops	Leaf/Whole	14	Boil	60 min	18.02	4.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	10.78	13%
30 g	Simcoe30 g Simcoe Hops	Pellet	14	Boil	10 min	21.56	13%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 66 °C	25 min		8.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	14	Whirlpool at 66 °C	25 min		8.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool at 99 °C	15 min	0.6	8.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	14	Whirlpool at 99 °C	15 min	1.19	8.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.4%
40 g	Simcoe40 g Simcoe Hops	Pellet	14	Dry Hop	5 days		17.4%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Admiral (Leaf/Whole) 10 g Admiral (Leaf/Whole) Hops	18.02	4.3%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	10.78	39.1%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	21.56	39.1%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	0.6	8.7%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	1.19	8.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	68 °C	60 min

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each	Cost:
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,226

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Brews

Public: Yup, Shared
Last Updated: 2017-03-09 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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