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Simcoe Fizz

Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Tuesday September 13th 2016

Original Gravity:

1.050

Final Gravity:

1.003

ABV (standard):

6.3%

IBU (tinseth):

21.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	41%
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	41%
0.88 kg	United Kingdom - Golden Naked Oats0.88 kg Golden Naked Oats	33	10	18%
4.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	6.76	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	4.94	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	5 min	2.72	3.3%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	0 min	7.41	23.3%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		66.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops		21.83	99.9%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.96 L		Temperature	--	61 °C	60 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Amyloglucosidase	Water Agt	Mash	1 hr.
1 each	whirflock	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-5656

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	120	120	0
Ca+2 Mg+2 Na+ Cl- SO4-2 RA 112.6 2.0 4.0 110.8 118.3 -110.0
Mash Chemistry and Brewing Water Calculator

Notes

Total Volume: 29.16L
Strike Volume: 21.96L @ 64.6c
Dilution Volume: 7.20L

Add 29.16L to kettle & treat with campden tablet
Remove 7.20L

5ml Amyloglucosidase

4.5ml 60% lactic

4.5g gypsum

4.5g calcium carbonate

Mash calculated @ 5.3 ph

60 minute mash

Add 7.84L after mash

15 minute boil
Immersion chill to just below 70c & add 70g simcoe. Immediately continue chilling to pitching temp (21c)

Ferment in corney with 0.5ml antifoam, spunding set to 10psi at room temp (24c). Corney has fermentasaurus floating dip tube installed.

Dry hop @ 24 hours

Set spunding to 40psi @ 48 hours = 3 vols c02

Remove spunding & cold crash at day 7. Serve on day 9.

Last Updated and Sharing

303

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Public: Yup, Shared
Last Updated: 2018-08-20 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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