Freshed squeezed clone Beer Recipe | All Grain American IPA | Brewer's Friend
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Freshed squeezed clone

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewersassociation.org
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 13th 2016
1.062
1.013
6.4%
68.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L - (late boil kettle addition) 33 80 5.6%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 23.34 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.5 Boil 15 min 23.99 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 20.68 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.5 Boil 0 min 16.7%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 14.5 Dry Hop 5 days 20.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 20.8%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chico, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 15 13 10 6 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Citra at flame out 10 minutes before chilling

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-13 04:02 UTC
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