View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mechanisms & Practice

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zack
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday September 13th 2016

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

82.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	93.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	First Wort	0 min	29.1	12.3%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	45 min	10.37	4.3%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Boil	45 min	8.92	4.3%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	15	Boil	15 min	33.64	17.4%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Boil	0 min		21.7%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Dry Hop	Day 3		13%
62 g	Columbus62 g Columbus Hops	Leaf/Whole	15	Dry Hop	Day 7		26.9%
230.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
210.35 g	Columbus (Leaf/Whole)	62.74	91.3%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	10.37	4.3%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	8.92	4.3%
230.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	150 °F	60 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

1,140

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-14 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!