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Bronx VA IPA

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pliny Clone from Bertus Brewery
Rating:

5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday September 13th 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

285.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.6%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose	46	0.5	4.1%
9.50 oz	American - Carapils (Dextrine Malt)9.5 oz Carapils (Dextrine Malt)	33	1.8	4.1%
5 oz	American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L	34	40	2.2%
14.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hopshot (10ml)0.5 oz Hopshot (10ml) Hops	Plug	52	Boil	90 min	88.96	5.1%
0.50 oz	Hopshot (10ml)0.5 oz Hopshot (10ml) Hops	Plug	52	Boil	90 min	88.96	5.1%
0.50 oz	Hopshot (10ml)0.5 oz Hopshot (10ml) Hops	Plug	52	Boil	45 min	76.34	5.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	31.22	10.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		10.2%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		20.4%
7.50 g	Amarillo7.5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 14		2.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	Day 14		10.2%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	Day 14		10.2%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	Day 14		10.2%
7.50 g	Amarillo7.5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 21		2.7%
7.50 g	Centennial7.5 g Centennial Hops	Leaf/Whole	10	Dry Hop	Day 21		2.7%
7.50 g	Columbus7.5 g Columbus Hops	Leaf/Whole	15	Dry Hop	Day 21		2.7%
7.50 g	Simcoe7.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	Day 21		2.7%
9.82 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Hopshot (10ml) (Plug)	254.26	15.3%
120.90 g	Simcoe (Leaf/Whole) 120.8980924 g Simcoe (Leaf/Whole) Hops	31.22	43.5%
64.20 g	Centennial (Leaf/Whole)	0	23.1%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	0	5.4%
35.85 g	Columbus (Leaf/Whole)	0	12.9%
9.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

20ml of hopshot at 90, and 10ml of hopshot at 45.

Recipe Photos

Last Updated and Sharing

1,256

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-14 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Potomaniac • 09/14/2016 at 02:17am

5 of 5

I can't take credit for the recipe, but it worked out really well. Two batches in a row so far. Expensive to make with all the Hop Extract.

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