"Festival of Lytes" Winter Seasonal Beer recipe by Zack (partially based on Peter Reed's Amber Ale). BIAB, ABV 5.76%, IBU 38.95, SRM 11.55, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 60L, Brown Sugar) Hops: (Centennial, Cascade) Other: (cinnamon , nutmeg, allspice, cloves)
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Last Updated: 2016-09-14 02:10 UTC
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Festival of Lytes
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Festival of Lytes
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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