Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 78.6% | |
0.50 lb | Briess - Blackprinz Malt | 25 | 500 | 3.6% | |
1 lb | Simpsons - Crystal Extra Dark | 31.7 | 178.56 | 7.1% | |
0.50 lb | The Swaen - BlackSwaen Chocolate B | 34.5 | 338 | 3.6% | |
1 lb | Briess - Special Roast | 33 | 40 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | HERMS | Sparge | -- | 156 °F | 90 min |
Starting Mash Thickness:
1 qt/lb |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.35 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |