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SMaSH Pale Ale Simcoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me?
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday September 12th 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

59.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	German - Pale Ale13 lb Pale Ale		39	2.3	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	13.2	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	21.64	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	15.81	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.69	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		25%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		31.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Simcoe (Pellet)		59.34	100.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.06 qt	Infusion	--	154 °F	60 min
3 gal	Fly Sparge	--	172 °F	--
3 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Never tasted.
First brewed: 09/11/2016.
Crushed grains using "cereal killer" at home finest settings started at 0907.
Mashed in 5 gallon cooler.
Missed mash temp target from 154 ended at 158.
Post mash, (checked conversion with iodine), temp was at 151.
Pre boil 7.5 gallons at 1.057.
OG 1.071
Re-hydrated yeast.

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2016-09-12 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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