Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
36.04 |
6.9% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.15 |
6.9% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
16 |
Boil
|
10 min |
13.07 |
6.9% |
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.94 |
6.9% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool at 65 °C
|
0 min |
1.29 |
10.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 65 °C
|
0 min |
2.46 |
10.3% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 65 °C
|
0 min |
3.57 |
10.3% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
20.7% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
20.7% |
290 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
Full Volume |
Infusion |
-- |
64.5 °C |
90 min |
Starting Mash Thickness:
4.84 L/kg
|
Notes
BIAB, full volume, recirculated mash with temperature control.
Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted.
Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-12 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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