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Weasley Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday September 12th 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

82.5

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	61.9%
0.46 kg	German - Munich Light0.46 kg Munich Light	37	6	7.7%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	5%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	5%
0.30 kg	United Kingdom - Crystal 70L0.3 kg Crystal 70L	34	70	5%
0.46 kg	American - Rye0.46 kg Rye	38	3.5	7.7%
0.46 kg	American - Wheat0.46 kg Wheat	38	1.8	7.7%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	16	Boil	60 min	36.04	6.9%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	60 min	19.15	6.9%
20 g	Columbus20 g Columbus Hops	Pellet	16	Boil	10 min	13.07	6.9%
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	10 min	6.94	6.9%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Whirlpool at 65 °C	0 min	1.29	10.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 65 °C	0 min	2.46	10.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	0 min	3.57	10.3%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		20.7%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20.7%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	49.11	13.8%
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	26.09	13.8%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	1.29	10.3%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	2.46	31%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	3.57	31%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	Full Volume	Infusion	--	64.5 °C	90 min
Starting Mash Thickness: 4.84 L/kg

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	5	83	194	270
RO with 8g Gypsum, 5g CaCl, 3g Epsom, 3g of 5.2
Mash Chemistry and Brewing Water Calculator

Notes

BIAB, full volume, recirculated mash with temperature control.

Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted.

Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.

Last Updated and Sharing

789

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Brews

Public: Yup, Shared
Last Updated: 2016-09-12 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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