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Ray's Orphan hop 3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Imagination
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Monday September 12th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (rager):

64.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	79.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	10.3%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	8.1	Boil	45 min	15.54	7.4%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	12	Boil	15 min	3.52	3.7%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13.2	Boil	15 min	11.62	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	10 min	8.89	14.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	10 min	12.33	14.8%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.6	Boil	10 min	8.41	7.4%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	4.6	Boil	5 min	0.82	3.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.8	Boil	5 min	1.57	3.7%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	7.7	Boil	5 min	1.37	3.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	0 min		14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Dry Hop	10 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	15.54	7.4%
0.25 oz	Chinook (Pellet)	3.52	3.7%
0.75 oz	Magnum (Pellet)	11.62	11.1%
1 oz	Centennial (Pellet)	8.89	14.8%
1 oz	Citra (Pellet)	12.33	14.8%
0.50 oz	Summit (Pellet)	8.41	7.4%
0.25 oz	Ahtanum (Pellet)	0.82	3.7%
1.25 oz	Centennial (Pellet)	1.57	18.5%
0.25 oz	Perle (Pellet)	1.37	3.7%
1 oz	Amarillo (Pellet)		14.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Infusion	--	152 °F	60 min
4.7 gal	Batch	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

720

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Public: Yup, Shared
Last Updated: 2016-12-29 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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