Hybrid Oktoberfest Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Hybrid Oktoberfest

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 11th 2016
1.060
1.015
5.9%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 45.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 16.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
5 lb German - Vienna5 lb Vienna 37 4 20.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 100%
1 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hybrid Oktoberfest" American Amber Ale beer recipe by hopstoopid. All Grain, ABV 5.89%, IBU 0, SRM 8.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Vienna, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-11 21:46 UTC
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