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Rees European Palle Alle

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snyggmästare Edward
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday September 11th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

59.4

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	56.6%
0.80 kg	German - CaraHell0.8 kg CaraHell	34	11	15.1%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	18.9%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	26.19	12%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	2.87	4%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	15 min	3.67	4%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	8.33	8%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	2.09	4%
5 g	Citra5 g Citra Hops	Leaf/Whole	11	Boil	10 min	2.68	4%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	6.09	8%
5 g	Amarillo 5 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.15	4%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.95	8%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	3.35	8%
5 g	Amarillo 5 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		4%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	0 min		8%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		8%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	26.19	12%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	6.11	16%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	9.3	32%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	17.77	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Försockringsrast 67 c	Temperature	--	67 °C	30 min
20 L	Satslakning	Sparge	--	68 °C	15 min
Starting Mash Thickness: 2 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bingeby Vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	8	22	0	0	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

607

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Brews

Public: Yup, Shared
Last Updated: 2016-11-18 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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