Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
70 min |
20.67 |
57.1% |
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
0.75 |
42.9% |
|
21 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Cinnamon stick
|
|
Spice |
Boil |
5 min. |
|
0.50 tsp |
Ground ginger
|
|
Spice |
Boil |
5 min. |
|
1 each |
Vanilla pod
|
|
Spice |
Boil |
5 min. |
|
2 each |
Whole cloves, crushed
|
|
Spice |
Boil |
5 min. |
"Pumpkin Ale" Autumn Seasonal Beer recipe by Pumpkin Ale by Gregg Hughes. All Grain, ABV 4.95%, IBU 21.42, SRM 14.06, Fermentables: (Pale 2-Row, Munich, Wheat Malt, Special B) Hops: (Magnum, Hallertau Mittelfruh) Other: (Protofloc, Cinnamon stick, Ground ginger, Vanilla pod, Whole cloves, crushed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-11 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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