Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Northern Brewer0.1 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
90 min |
15.39 |
25% |
|
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
90 min |
5.27 |
25% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
3.57 |
50% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Northern Brewer (Pellet) 0.099999999771257 oz Northern Brewer (Pellet) Hops |
|
15.39 |
25% |
|
0.30 oz |
Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops |
|
8.84 |
75% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
Protein rest |
Temperature |
-- |
125 °F |
30 min |
|
3 qt |
Sacc rest |
Temperature |
-- |
152 °F |
60 min |
|
3 qt |
Mash out |
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
0.10 oz |
Coriander, crushed
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Corn sugar
Amount: 1.0 oz
CO2 Level: 2.5 Volumes |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-15 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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