Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
30 min |
|
|
|
Temperature |
-- |
140 °F |
30 min |
|
|
|
Temperature |
-- |
152 °F |
30 min |
|
|
Remove 2/3 to the later taun, and boil the remaining. Adding back together before the sparge |
Decoction |
-- |
212 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Doppelbock" Doppelbock beer recipe by chillinhillin. All Grain, ABV 9.55%, IBU 38.49, SRM 10.89, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (German Hallertau, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-10 22:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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