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Not WeeMac

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday September 10th 2016

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

35.5

SRM (morey):

18.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.4%
1 lb	American - Special Roast1 lb Special Roast	33	50	7.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	7.4%
1 lb	Belgian - Special B1 lb Special B	34	115	7.4%
0.50 lb	United Kingdom - Peated Malt0.5 lb Peated Malt	38	2.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Leaf/Whole	6.7	Boil	60 min	14.72	27.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	6.7	Boil	25 min	13.64	36.4%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	6.7	Boil	10 min	7.11	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Northern Brewer (Leaf/Whole)		35.47	100.1%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	HERMS	Sparge	--	152 °F	90 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

HERMS. dough in 100-110F 15 min.
set flow to mash low and heater to HTL on highest.
30 min from 120-150F in HLT (mash 115-140F).
Turn flow to mash up, 10 min for HLT to reach 156F.
15 to reach 154 in mash. Mash 152-154 for 90 min.
reduce setting on HLT heater to Med-Low (175F) to maintain T.

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2019-01-19 21:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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