Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62 g |
East Kent Goldings62 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
90 min |
23.17 |
100% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44.6 qt |
should be 156-158 |
Fly Sparge |
-- |
172 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Water Gallons Quarts
Total mash water needed 16.94 67.7
Strike water volume at mash thickness of 1.5 qt/lb 6.07 24.3
Remaining sparge water volume 10.86 43.5
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1 1.03
***Nov. 2020 used imperial tartan need 183B, yeast packet 200B
no starter made
Braukaiser - Stir Plate
DME Required:
2.8 oz, 79.9 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 1.25
Ending Cell Count:
212 billion cells
Resulting Pitch Rate:
0.58M cells / mL / °P
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-25 23:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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