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American Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Electric Brewery
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday September 10th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

20.8

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.30 lb	American - Pale 2-Row18.3 lb Pale 2-Row	37	1.8	77.4%
4.33 lb	American - Vienna4.33 lb Vienna	35	4	18.3%
1.01 lb	American - Caramel / Crystal 40L1.01 lb Caramel / Crystal 40L	34	40	4.3%
23.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Boil	20 min	7.58	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	10 min	4.18	9.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.6	Boil	10 min	9.08	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7	Boil	0 min		18.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	0 min		18.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	7.6	Dry Hop	4 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	4.3	Dry Hop at 68 °F	4 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	16.66	27.3%
3 oz	Amarillo (Pellet)	4.18	27.3%
2 oz	Citra (Leaf/Whole)		18.2%
2 oz	Centennial (Leaf/Whole)		18.2%
1 oz	Citra (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 qt	Fly Sparge	--	152 °F	60 min
36 qt	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 Packages Safale US-05 Yeast with 2L starter.
Ferment 62 degrees (4) days. Raise to 70 degrees 3 days.
Cold crash to 29 degrees for 2 days.
Keg

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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