Historic Porter Beer Recipe | Partial Mash Robust Porter | Brewer's Friend
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Historic Porter

194 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 9th 2016
1.059
1.013
6.0%
55.7
30.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 26.7%
2 lb United Kingdom - Brown2 lb Brown 32 65 17.8%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 17.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 8.9%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 8.9%
1 lb American - Victory1 lb Victory 34 28 8.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6.8 Boil 60 min 42.74 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.8 Boil 20 min 12.94 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Temperature 162 °F 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
1 tbsp Gypsum Water Agt Boil 0 min.
10 ml White Labs - Clarity Ferm WLN4000 Other Primary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Historic Porter" Robust Porter beer recipe by Stanabides. Partial Mash, ABV 6.01%, IBU 55.69, SRM 30.88, Fermentables: (DME Pale Ale, Brown, Acidulated Malt, Pale 6-Row, Victory, Caramel / Crystal 120L, Caramel / Crystal 60L, Black Patent) Hops: (East Kent Goldings) Other: (Gypsum, White Labs - Clarity Ferm WLN4000)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-09 19:57 UTC
NEW Water Requirements:
Historic Porter
Equipment Profile Used

System Default

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Water Requirements:
Historic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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