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50 Meter IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: S Lacey
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday September 9th 2016

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

60.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	69.2%
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	15.4%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	7.7%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Leaf/Whole	13	Boil	60 min	41.69	15%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	9	Boil	10 min	10.47	15%
30 g	Belma30 g Belma Hops	Leaf/Whole	13	Boil	5 min	8.31	15%
30 g	Citra30 g Citra Hops	Leaf/Whole	13	Boil	0 min		15%
30 g	Belma30 g Belma Hops	Leaf/Whole	13	Boil	0 min		15%
25 g	Citra25 g Citra Hops	Leaf/Whole	13	Dry Hop	6 days		12.5%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	9	Dry Hop	6 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Leaf/Whole) 85 g Citra (Leaf/Whole) Hops	41.69	42.5%
55 g	Centennial (Leaf/Whole) 55 g Centennial (Leaf/Whole) Hops	10.47	27.5%
60 g	Belma (Leaf/Whole) 60 g Belma (Leaf/Whole) Hops	8.31	30%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Saccharification	Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
5 g	Yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
5 g MgSO4 5 g CaSO4 5 g table salt All added to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2016-09-25 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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50 Meter IPA

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