Milk stout Beer Recipe | All Grain American Stout by khannon | Brewer's Friend
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Milk stout

240 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday September 9th 2016
1.072
1.019
6.9%
36.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 63.2%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.3%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 5.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.5%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7%
28.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 36.38 100%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Milk stout" American Stout beer recipe by khannon. All Grain, ABV 6.92%, IBU 36.38, SRM 37.18, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 19:12 UTC
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