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Summer Is Dead Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pimlico Road
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday September 9th 2016

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

24.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	69%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	13.8%
2 lb	German - Vienna2 lb Vienna	37	4	13.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	2.6	Boil	60 min	18.93	40%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	Pellet	1.3	Boil	20 min	4.3	30%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	Pellet	1.3	Boil	5 min	1.42	30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	18.93	40%
3 oz	Strisselspalt (Pellet)	5.72	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.44 gal	Strike @ 160.67 F	Infusion	--	150 °F	60 min
5.8 gal	Sparge @ 185 F	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	gypsum		Water Agt	Mash	--
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nepenthe Homebrew, Baltimore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	8	17	43	5	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2017-10-15 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Is Dead Saison

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