Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.04 |
23.1% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.56 |
25.6% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
3.67 |
51.3% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Magnum (Pellet) 9 g Magnum (Pellet) Hops |
|
12.04 |
23.1% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
7.23 |
76.9% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
68 °C |
68 °C |
30 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"Ржаное" Roggenbier (German Rye Beer) beer recipe by Shadows. All Grain, ABV 4.89%, IBU 19.27, SRM 18.9, Fermentables: (Munich Malt, Chocolate Rye, Crystal Malt 50) Hops: (Magnum, Citra) Other: (Coriander Seed, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-14 13:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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