View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison Ete

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday September 9th 2016

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

18.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	65.5%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	21.8%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	1.7%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	3.6%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Clear (0L)0.5 kg Belgian Candi Syrup - Clear (0L)	32	0	7.3%
6.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3	Boil	60 min	4.42	25%
10 g	Saaz10 g Saaz Hops	Pellet	7.8	Boil	60 min	7.66	16.7%
25 g	Cascade25 g Cascade Hops	Pellet	9.3	Boil	5 min	4.55	41.7%
10 g	Saaz10 g Saaz Hops	Pellet	7.8	Boil	5 min	1.53	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Styrian Goldings (Pellet) 15 g Styrian Goldings (Pellet) Hops	4.42	25%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	9.19	33.4%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	4.55	41.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Sacc	Infusion	--	65 °C	70 min
	Mash out	Infusion	--	100 °C	5 min
12.7 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,441

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!