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Nissens Kveldskos

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Friday September 9th 2016

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

46.6

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	United Kingdom - Munich5.8 kg Munich	37	6	72.5%
0.40 kg	Belgian - Aromatic0.4 kg Aromatic	33	38	5%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	5%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	2.5%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	2.5%
0.20 kg	United Kingdom - Crystal Rye0.2 kg Crystal Rye	33	90	2.5%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	6.3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	3.8%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	28.72	22.2%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	15 min	16.63	55.6%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	1 min	1.24	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	29.96	44.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	16.63	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		--	--	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Protafloc	Fining	Boil	15 min.
30 g	Coriander	Spice	Boil	5 min.
0.50 tsp	Yeast nutrient	Other	Boil	5 min.
0.50 tsp	Clarex	Fining	Primary	--

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	16.5 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-28 20:33 UTC
Snapshot Created: 2016-09-09 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nissens Kveldskos

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